Turnkey High-End Indian Restaurant | Nassau County New York

Business Overview

Asking Price: $360,000
Seller Financing: $100,000 available for a qualified buyer
Annual Revenue: $500,000
Seller’s Discretionary Earnings: $150,000
Established: July 2025
Reason for Sale: Owner pursuing other business ventures
Seller Transition: Four to six weeks

This high-end Indian restaurant offers an opportunity to acquire a nearly new, fully equipped and immediately operational dining, catering and private-event venue in a desirable Nassau County shopping center.

More than $400,000 was invested during an approximately 11-month development process. The restaurant features an upscale custom build-out, upgraded utility infrastructure, a large commercial kitchen, full-service bar, professional lighting and sound systems, and nearly new furniture, fixtures and equipment.

Although currently operating as an Indian restaurant, the versatile design could accommodate a variety of concepts, including Asian fusion, upscale American, Mediterranean, Middle Eastern, steakhouse, seafood or cocktail-forward dining.

Facility and Equipment

The restaurant includes approximately 3,000 square feet of fully developed main-level space and an additional approximately 3,000-square-foot unfinished basement.

The main level features:

• Seating for 78 guests, including eight bar seats
• Spacious dining room
• Two lounge spaces
• Custom 14-foot full-service bar
• Two separate single-occupancy restrooms—one designated for men and one for women
• Approximately 1,250-square-foot commercial kitchen
• Dedicated food-preparation and dishwashing areas
• Walk-in cooler
• Professional lighting and an eight-speaker sound system
• Storage and operational areas
• Rear entrance for large food, beverage and supply deliveries

The basement includes:

• Walk-in freezer
• Extensive storage
• Large open space and operational support space
• Potential for future development for large parties up to 250 guests, subject to required approvals

The modern commercial kitchen includes two tandoor ovens, commercial dishwashing equipment, extensive preparation capacity and approximately $20,000–$30,000 in upgraded gas lines. Most of the equipment is approximately one year old.

The kitchen can reportedly support catering production for events of up to approximately 500 guests.

All major restaurant equipment is represented as owned outright, except the Toast POS system, which is reportedly leased for approximately $300 per month and may be excluded or separately assumed.

The restaurant is situated in a desirable Nassau County shopping center near a major highway and several affluent Long Island communities. The location provides convenient regional access, abundant shared parking and rear delivery access.

Current monthly occupancy costs are reported as:

• Base rent: $10,094
• Common-area maintenance: $742.63
• Sign fee: $80
• Total monthly occupancy cost: Approximately $10,916.63

Base rent is reportedly subject to annual increases of approximately 3%.

Lease assignment, remaining term, renewal rights, permitted use and future rental terms are subject to review of the complete lease and landlord approval. A buyer introducing a different concept should confirm that the proposed use is permitted.